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Javelin Grunter (Dhotar)

Original price was: ₨ 1,850.Current price is: ₨ 1,680./kg

 

Order freshly caught Javelin Grunter (Dhotar) from Daily Catch — responsibly sourced from the Arabian Sea and expertly cleaned and packed according to your preferences. Cash on delivery in Karachi & Lahore. Nationwide delivery is available across Pakistan.

 

Average Size: Approximately 500 g - 2 kg depending on your ordering weight and fresh catch availability on order delivery day.

Note: The minimum ordering weight for this product is at least 2 kg. All prices are based on the weight before cleaning or cutting. The final delivered weight will vary depending on your selected cleaning preference.

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Buy Fresh Javelin Grunter (Dhotar) Online in Karachi, Lahore, & Across Pakistan. Javelin Grunter (Dhotar) Fish Home Delivery.

Looking to buy Javelin Grunter (Dhotar) online in Pakistan? Daily Catch delivers premium-quality seafood directly from Karachi Fish Harbour to your doorstep. Enjoy custom cutting, fast shipping, and unbeatable freshness in every order.

Introduction

The Javelin Grunter (Dhotar) is a premium-quality coastal fish harvested from the Arabian Sea. Scientifically classified as Pomadasys Kaakan, it belongs to the Grunter family and is loved for its clean taste, firm meat, and minimal fishy odor. In Karachi, Dhotar holds a special place in local cuisine and is frequently used in family meals, especially by Urdu-speaking and Memon households.

It is particularly popular for spicy curry recipes and fried fish preparations due to its texture and ability to absorb masalas beautifully.

Flavor Profile

Javelin Grunter (Dhotar) has a mild, sweet flavor with firm, flaky white meat. Its clean taste and meaty texture make it ideal for spicy curries, deep-frying, or grilling. The fish holds its shape well during cooking, making it a favorite for traditional Pakistani fish dishes.

Taxonomy & Identification

English Name: Javelin Grunter
Local Name (Urdu): Dhotar (دھوتر )
Scientific Name: Pomadasys kaakan
Family: Haemulidae
Order: Perciformes
Class: Actinopterygii
Phylum: Chordata

Habitat

Javelin Grunter naturally inhabits the shallow coastal waters, estuaries, and sandy seabeds of the Arabian Sea. It is commonly caught off the coasts of Karachi, Gwadar, and Pasni. The fish prefers warm, nutrient-rich waters and is available year-round.

Catching Method

At Daily Catch, we source fresh Javelin Grunter (Dhotar) from the Arabian Sea using sustainable net fishing techniques. These responsible methods ensure fresh, high-quality fish while preserving marine ecosystems.

Physical Attributes

Javelin Grunter has a stout, slightly compressed body with a silver-gray appearance and faint horizontal lines on its scales. Its meat is firm and white, with a moderate bone structure. The fish has a distinctive grunting sound when caught, which gives the species its name.

Size

At Daily Catch, we offer Javelin Grunter (Dhotar) in various sizes, typically ranging from 500g to 2 kg per fish, depending on catch availability and customer preferences.

Approx. Cleaning Yields

Whole Fish (uncleaned): 100% weight
Whole & Gutted: 80% yield
Headless & Gutted: 65% yield
Slices: 62% yield
Boneless: 36% yield

Cooking Preferences

Javelin Grunter is best suited for spicy Pakistani-style fish curries, shallow-frying, or grilling. Its firm meat absorbs spices beautifully and holds its texture after cooking. It is a popular choice for home-cooked meals, family gatherings, and traditional curry recipes.

Health Benefits

Javelin Grunter (Dhotar) is a nutritious seawater fish rich in lean protein, Omega-3 fatty acids, vitamin D, and essential minerals. Regular consumption supports heart health, brain function, and muscle development. Its firm meat and low-fat content make it an excellent addition to a balanced diet. There is an interesting article on The Harvard Health Publishing about Seafood selections that help your heart — and our planet

Similar Products

Explore other premium seawater fish options similar to Javelin Grunter (Dhotar):

Red Snapper (Heera)
Sobaity Seabream (Dathi)

cutting

Whole and Gutted, Headless and Gutted, Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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