Spotted Sicklefish (Jalebi)

Spotted Sicklefish, locally known as Jalebi (جلیبی), is a summer-season specialty with a distinct flat, disc-like shape and silvery body that closely resembles Pomfret. Because of this similarity, it is often misrepresented by street vendors as “Jalebi Pomfret”, especially in roadside fish markets. However, it is not related to the Pomfret family, despite its visual resemblance.

Scientifically named Drepane punctata, this fish features thick bones and firm meat, making it ideal for slice cuttings and masala frying. While its popularity is growing, true identification is essential, as many buyers unknowingly consume it thinking it’s a type of Pomfret.

Flovar Profile

Spotted Sicklefish (Jalebi) offers mild, sweet-flavored white meat that holds well in frying pans and grills. The flesh is moist, tender, and flavorful, absorbing spices beautifully and ideal for masala fry or pan-searing with desi marinades.

English Name: Spotted Sicklefish
Local Name (Urdu): Jalebi (جلیبی)
Also Known As: Jalebi Paplet (misnomer)
Scientific Name: Drepane punctata
Family: Drepaneidae
Order: Moroniformes
Class: Actinopterygii
Phylum: Chordata

Spotted Sicklefish (Jalebi) is found in coastal inshore waters near estuaries and muddy bottoms, particularly along the Sindh coast of the Arabian Sea. It appears seasonally during summer months and is commonly landed at Karachi Fish Harbour during this brief period.

This fish is caught using gill nets and small-scale coastal trawling, especially by artisanal fishers who recognize its short seasonal run. The catch is usually sold fresh in local markets or roadside stalls.

Spotted Sicklefish (Jalebi)is easily recognized by its round, flat body, long pectoral fins, and spotted skin pattern. Its thick bones and firm build make it suitable for precise slice cuts, often cut into steaks or bone-in pieces for desi frying.

We offer Spotted Sicklefish (Jalebi) in the size range of 300 to 800 g per fish, cleaned and sliced based on your cooking preference.

Due to its thick bone structure and meaty profile, Jalebi is best offered as slice cuts, perfect for pan-frying or deep-frying. Whole and gutted options are also available during peak summer season.

Spotted Sicklefish (Jalebi) is excellent for shallow fry, masala tawa fry, and grilled desi-style seafood dishes. Its texture makes it suitable for robust marinades, including garlic paste, red chili powder, lemon, and cumin, seared on high heat for crispy skin and juicy inside.

Health Benefits

Spotted Sicklefish (Jalebi) is a good source of protein, vitamin D, and selenium, supporting bone health, immune strength, and muscle recovery. It is a lean, low-fat seafood choice that fits well into a balanced diet. The omega-3 fatty acids in fish are good for the heart. Find out why the heart-healthy benefits of eating fish usually outweigh any risks.

Explore other bone-in fish varieties that are great for slicing:

Indian Pompano (Sonaf)
Coastal Trevally (Pattal)