Buy Fresh Torpedo Scad (Kawwa) fish online in Karachi, Lahore, & Across Pakistan — Torpedo Scad (Kawwa) fish Home Delivery.
Looking to buy Torpedo Scad (Kawwa) fish online in Pakistan? Wholesome Seafood delivers premium-quality seafood directly from Karachi Fish Harbour to your doorstep. Enjoy custom cutting, fast shipping, and unbeatable freshness in every order.
Introduction
Torpedo Scad (Kawwa) is a popular and widely available seawater fish caught fresh from the Arabian Sea. Scientifically named Megalaspis cordyla, it belongs to the jack mackerel family and is commonly found in coastal waters off Karachi, making it a staple in local fish markets across Sindh and Balochistan. Known for its affordability and rich nutritional value, Horse Mackerel is a smart choice for households seeking a budget-friendly source of protein.
This fish has a distinctive torpedo-shaped body with a firm texture and a strong, bold flavor that holds up well in traditional Pakistani curry, grilled masala, or even frying preparations. It’s packed with essential nutrients such as lean protein, omega-3 fatty acids, vitamin B12, and selenium, which support heart health, brain function, and overall immunity.
Flavor Profile
Torpedo Scad (Kawwa) has a strong, distinct fishy flavor with firm, meaty white flesh. Its robust taste makes it ideal for deep-frying, grilling, or cooking in spicy desi masala gravies. The fish absorbs bold spices well and remains moist after cooking.
Taxonomy & Identification
English Name: Torpedo Scad
Local Name (Urdu): Kawwa (کوا)
Scientific Name: Megalaspis cordyla
Family: Carangidae
Order: Carangiformes
Class: Actinopterygii
Phylum: Chordata
Habitat
Torpedo Scad naturally inhabits the coastal waters and open seas of the Arabian Sea and the Indo-Pacific region. It is commonly caught off the coasts of Karachi, Gwadar, and Pasni. The fish prefers warm, coastal waters and is abundantly available year-round.
Catching Method
At Wholesome Seafood, we source fresh Torpedo Scad (Kawwa) from the Arabian Sea using sustainable net and hookline fishing techniques. These responsible methods ensure the fish is harvested fresh while preserving marine ecosystems.
Physical Attributes
Torpedo Scad has an elongated, streamlined body with metallic silver skin and a distinct black spot near its gill cover. Its meat is firm and white with a strong, oily texture. The fish has a moderate bone structure and is commonly cleaned and sold as whole or sliced fish.
Size
At Wholesome Seafood, we offer Torpedo Scad (Kawwa) in various sizes, typically ranging from 200 to 500g per fish, depending on catch availability and customer preferences.
Approx. Cleaning Yields
Whole Fish (uncleaned): 100% weight
Whole & Gutted: 75% yield
Headless & Gutted: 60% yield
Slices: 60% yield (not recommended)
Fillets: 35% yield (not recommended)
Cooking Preferences
Torpedo Scad is best suited for deep-frying, pan-frying, or cooking in spicy Pakistani-style fish curries. Its strong flavor pairs well with bold spices and marinades. Many households prepare it fried with simple masalas or cook it in tomato-based curry gravies.
Health Benefits
Torpedo Scad (Kawwa) is a nutritious seawater fish rich in lean protein, Omega-3 fatty acids, vitamin D, and essential minerals. Regular consumption supports heart health, brain function, and muscle development. It is a wholesome, affordable seafood option for everyday meals. Fears of contaminants make many unnecessarily shy away from fish, but is fish a friend or foe? Read here!
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