Buy Fresh Longtail Tuna (Dhawan) fish online in Karachi, Lahore, & Across Pakistan — Longtail Tuna (Dhawan) fish Home Delivery.
Looking to buy fresh Longtail Tuna (Dhawan) fish online in Pakistan? Wholesome Seafood delivers premium-quality seafood directly from Karachi Fish Harbour to your doorstep. Enjoy custom cutting, fast shipping, and unbeatable freshness in every order.
Introduction
The Longtail Tuna (Dhawan) is a popular seawater fish harvested from the Arabian Sea. Scientifically identified as Thunnus tonggol, it belongs to the tuna family and is highly appreciated for its rich taste, firm meat, and excellent protein content. It is one of the most abundantly available tuna species along the Pakistani coast and is a key part of seafood consumption and exports.
Due to its large size and firm meat texture, Longtail Tuna is usually cut and served as boneless fillets, making it easy to cook and eat.
Flavor Profile
Longtail Tuna (Dhawan) has a bold, meaty flavor with dark red flesh and slight brown shades. Its meat is firm and slightly chewy, with visible blood lines running along the fillet. The taste is rich and strong, making it ideal for grilling, searing, or cooking in spicy desi-style fish curries.
Taxonomy & Identification
English Name: Longtail Tuna
Local Name (Urdu): Dhawan (دھاون)
Scientific Name: Thunnus tonggol
Family: Scombridae
Order: Scombriformes
Class: Actinopterygii
Phylum: Chordata
Habitat
Longtail Tuna naturally inhabits the open waters of the Arabian Sea and the Indo-Pacific region. It is commonly caught off the coasts of Karachi, Gwadar, and Pasni. The fish prefers warm coastal and offshore waters and is one of the most abundant tuna species in Pakistan.
Catching Method
At Wholesome Seafood, we source fresh Longtail Tuna (Dhawan) from the Arabian Sea using sustainable longline and gillnet fishing methods. These responsible techniques ensure the fish is harvested fresh while preserving marine ecosystems.
Physical Attributes
Longtail Tuna has a streamlined, torpedo-shaped body with metallic blue-black skin on the back and silver sides. Its meat is dark red with brown shades and prominent blood lines. Due to its large size and bone structure, Longtail Tuna is mostly cleaned and cut into boneless fillets or steaks.
Size
At Wholesome Seafood, we offer Longtail Tuna (Dhawan) in large sizes, typically ranging from 4 kg to 10 kg per fish, depending on catch availability and customer preferences.
Approx. Cleaning Yields
Whole Fish (uncleaned): 100% weight
Whole & Gutted: 80% yield
Headless & Gutted: 65% yield
Slices: 60% yield
Boneless: 40% yield
Note: Because of its shape and size, Longtail Tuna is only preferred for boneless cutting.
Cooking Preferences
Longtail Tuna is best suited for grilling, pan-searing, or cooking in spicy desi masala curries. Its firm meat holds up well during cooking and absorbs spices beautifully. It is also ideal for making tuna steaks, fish kebabs, or grilled fish platters.
Health Benefits
Longtail Tuna (Dhawan) is a protein-rich seawater fish loaded with essential nutrients. It is a great source of lean protein, Omega-3 fatty acids, vitamin D, and minerals. Regular consumption supports heart health, brain function, and muscle development. Its low-fat content and high protein value make it ideal for a healthy, balanced diet. A thorough article on WebMD discusses the potential health benefits of consuming sustainably sourced Tuna regularly.
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