Buy Fresh Queenfish (Saram) fish online in Karachi, Lahore, & Across Pakistan — Queenfish (Saram) fish Home Delivery.
Looking to buy fresh Queenfish (Saram) fish online in Pakistan? Wholesome Seafood delivers premium-quality seafood directly from Karachi Fish Harbour to your doorstep. Enjoy custom cutting, fast shipping, and unbeatable freshness in every order.
Introduction
Queenfish (Saram) is more specifically known as the Talang Queenfish. In Pakistan its known as Saram or Aalri. It is one of the most frequently caught seawater fish from the Arabian Sea, standing alongside popular species like Barracuda, Tuna, Croaker (Mushka), Mahi Mahi (Amloshk), and Snappers. Scientifically recognized as Scomberoides commersonnianus, it is a staple catch along the Pakistani coastline and a vital part of both household seafood consumption and commercial supply chains.
Queenfish is known for its affordability, consistent year-round availability, and clean, boneless meat yield, making it a popular choice for daily meals, commercial kitchens, and seafood packaging units. Its naturally flat and elongated body shape makes it ideal for boneless cuts, and its flesh holds shape well during cooking, offering both value and convenience. At Wholesome Seafood, Queenfish is among our most consumed boneless fish in the economy segment.
Flavor Profile
Queenfish (Saram) has a mild, slightly sweet flavor with firm, low-fat flesh. While not as rich or oily as Tuna or Mahi Mahi, it delivers a satisfying bite and holds marinades well. It’s ideal for boneless fish curries, frying, fish fingers, and grilling, especially in desi masala preparations.
Taxonomy & Identification
English Name: Queenfish, Talang Queenfish
Local Name (Urdu): Saram (سارم)
Scientific Name: Scomberoides commersonnianus
Family: Carangidae
Order: Carangiformes
Class: Actinopterygii
Phylum: Chordata
Habitat
Queenfish (Saram) is abundantly found along the coastal waters of Sindh and Balochistan, particularly off Karachi, Ormara, and Gwadar. It thrives in inshore tropical waters and is caught using gillnets and hand lines by local fishermen. Its consistent population makes it one of the most dependable species in the Arabian Sea.
Catching Method
At Wholesome Seafood, we source Queenfish (Saram) using sustainable coastal gillnet fishing methods, ensuring fresh, safe, and environmentally responsible harvesting. The fish is brought directly from Karachi Fish Harbour and cleaned and packed to your preference.
Physical Attributes
Queenfish (Saram) has a long, flat, silver body with a pointed head and a forked tail. It features a row of dark oval spots along the mid-body line, and its body structure makes it perfect for uniform boneless cuts. Its flesh is off-white, low in fat, and free of complex bone structures, making it a favorite for filleting.
Size
At Wholesome Seafood, Queenfish is typically available in medium to large sizes, ranging between 1 kg to 5 kg per fish, depending on seasonal catch.
Approx. Cleaning Yields
Whole Fish (Uncleaned): 100% weight
Whole & Gutted: 80% yield
Headless & Gutted: 70% yield
Slices: 70% yield
Boneless (Fillet): 45% yield
Cooking Preferences
Queenfish (Saram) is a versatile and budget-friendly cooking fish, ideal for both home and commercial use. It is widely used in boneless fish curry, fish fingers, grilling, air-frying, or marinated fish steaks. Its consistent flesh texture makes it a great substitute for pricier options when making ready-to-cook fish products.
Health Benefits
Queenfish (Saram) is a good source of lean protein, vitamin B12, selenium, and low in fat, making it a healthy seafood option for daily meals. It supports muscle strength, improves metabolism, and is suitable for low-calorie diets. Its consistent availability also helps families maintain a nutritious diet without stretching their budget. Read more about the general health benefits of consuming seafood on a regular basis.
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