Giant Trevally (Kakkar)

Buy Fresh Giant Trevally (Kakkar) fish online in Karachi, Lahore, & Across Pakistan — Giant Trevally (Kakkar) fish Home Delivery.

Looking to buy fresh Giant Trevally (Kakkar) fish online in Pakistan? Wholesome Seafood delivers premium-quality seafood directly from Karachi Fish Harbour to your doorstep. Enjoy custom cutting, fast shipping, and unbeatable freshness in every order.

Introduction

Giant Trevally (Kakkar) is one of the most powerful and aggressive predators in the Arabian Sea. Scientifically named Caranx ignobilis, this large, muscular fish is renowned for its bold flavor, thick meat, and excellent suitability for grilling and BBQ. Popular among fishing enthusiasts and chefs alike, Kakkar stands out with its firm texture and high meat yield, making it a premium fish for protein-rich diets.

At Wholesome Seafood, we source fresh Giant Trevally directly from the open waters off Karachi, Gwadar, and Pasni, ensuring top quality and maximum freshness with every order.

Flavor Profile

Giant Trevally (Kakkar) offers a strong, meaty flavor with a firm, chewy texture that holds up well to intense cooking styles like grilling, tandoori, and deep-frying. Its taste is similar to Kingfish (Surmai) but slightly more intense, making it ideal for seafood lovers who enjoy bold flavors and hearty meals.

Taxonomy & Identification

English Name: Giant Trevally
Local Name (Urdu): Kakkar (ککڑ)
Scientific Name: Caranx ignobilis
Family: Carangidae
Order: Carangiformes
Class: Actinopterygii
Phylum: Chordata

Habitat

Wholesome Seafood sources Giant Trevally (Kakkar) through line fishing and gillnetting, methods that preserve the quality of the catch and help reduce stress on marine ecosystems. Due to its size and strength, Kakkar is typically line-caught by experienced fishermen.

Catching Method

Wholesome Seafood sources Giant Trevally (Kakkar) through line fishing and gillnetting, methods that preserve the quality of the catch and help reduce stress on marine ecosystems. Due to its size and strength, Kakkar is typically line-caught by experienced fishermen.

Physical Attributes

This species is robust and bulky, with a broad head, silver-gray body, and a thick, forked tail. Its muscle-packed frame makes it ideal for meaty steaks, while its low bone content adds convenience to home cooking. It is larger and heavier than Coastal Trevally or Queenfish, making it better suited for bulk cuts and commercial use.

Size

At Wholesome Seafood, Giant Trevally (Kakkar) is typically available in sizes ranging from 2 to 10+ kg per fish, depending on seasonal catch and customer preference.

Approx. Cleaning Yields

Whole Fish (Uncleaned): 100% weight
Whole & Gutted: 80% yield
Headless & Gutted: 70% yield
Slices: 70% yield
Boneless (Fillet): 40 % yield

Cooking Preferences

Giant Trevally (Kakkar) is a favorite for BBQ grills, tandoori marinades, fish karahi, and boneless steak frying. It soaks up bold spices and masalas well and can also be air-fried or oven-baked for a healthier twist. In coastal cuisines, it’s commonly served as fish tikka or fish curry with strong tamarind or garlic flavors.

Health Benefits

Rich in protein, Omega-3 fatty acids, and essential minerals like selenium and phosphorus, it is a great addition to muscle-building and heart-healthy diets. Its low carbohydrate, moderate fat, and high energy value make it a great choice for fitness enthusiasts and seafood lovers seeking a power-packed meal. Here are WebMD’s top 10 ways to make seafood safe.

Similar Products

If you enjoy the firm, bold taste of Giant Trevally (Kakkar), you may also like:

Kingfish (Surmai)
Blackfin Barracuda (Kala Kund)